Whipped cream is much lighter in texture than buttercream, which makes it a poor choice both for filling and decorating a cake. Buttercream has a sturdier structure and the potential for more flavor, because it has such a high amount of milkfat.
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Whipped cream is much lighter in texture than buttercream, which makes it a poor choice both for filling and decorating a cake. Buttercream has a sturdier structure and the potential for more flavor, because it has such a high amount of milkfat.